Characterized with the rare-for-Kanto unsteamed grill.
Without steaming, this “Bincho Hitsumabushi” is a famous Nagoyan cuisine hot off the grill. There is a fragrance and superiority that cannot be experienced elsewhere in this combination of Aichi’s wealth of fermenting culture with reduced soy sauce and mirin.
With crispy skin and meaty flesh, this savory dish is sure to please.
Because there is a simple ingredient, what makes us different is the selection of material and technique. Grilling without steaming gives the most delicious texture and rendering of fats. Only the perfect eels are selected from all origins, both domestically and internationally.Rice that can stand alone as a delicacy grown with environmentally and human friendly methods.
Our promise is freshly prepared ingredients at all times for your highest enjoyment.
Dai Nagoya Building Location
Kinshachi Yokocho Location
Mitsukoshi Ginza Location
Marunouchi Building Location
Marronnier Gate Ginza 1 Location
Ikebukuro Parco Location
Tokyo Sky Tree Town®
West Japan Area
Grand Front Osaka Location
Nakasu Kawabata Location